Sparkling Tea

Lavender Chai

Unexpected. Sophisticated. And just the right amount of bold.

This non-alcoholic sparkling tea brings together the spiced depth of chai with a cool hint of lavender and a warming twist of chili and bergamot. It’s a confident pour – layered, aromatic and made to stand out.

Ingredients:

Chai tea, green tea, chili, lavender, bergamot, rhubarb
Grape juice for sweetness

No artificial additives or refined sugar. Contains caffeine, Vegan
0% alcohol

Comes in 750 ml champagne bottles and 250 ml sleek cans – because style matters.

How to Savor the Flavor

The Lavender Chai Primadonna is made to grace every table and elevate each sip with enchanting notes of chai tea, cardamom, lavender, chili, and rhubarb.

Lavender Chai Sparkling Tea
More than just a beverage – it’s an experience meant to be savored. Crafted for slow moments and meaningful gatherings, this non-alcoholic sparkling tea offers a bold and unexpected blend of chai, lavender, chili, and bergamot to awaken your senses and elevate your mood.

Not Your Average Bubbles

Serve It Right
For the best experience, serve Lavender Chai well-chilled in a flute or wine glass to enhance its aromatic complexity and sparkling elegance. Its gentle effervescence and layered flavors make it a refined alternative to wine or champagne – perfect for any occasion where presence matters more than alcohol.

Celebrate the Moment
Whether you’re sharing stories with friends, setting the mood for dinner, or simply taking a well-deserved pause, Lavender Chai is the perfect companion. With natural ingredients and zero alcohol, it’s a drink that invites you to reconnect, be present, and enjoy.

Sip, savor, and let Lavender Chai Sparkling Tea bring a spark to any moment.

Non alcoholic Sparkling Tea

About Pettersson & Munthe

Pettersson & Munthe is a Swedish company crafting premium non-alcoholic Sparkling Tea that elevate your experience with a touch of elegance, allowing you to indulge in sophistication and feel your best, wherever and whenever you choose.

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