What is the difference between Sparkling Tea and non-alcoholic wine?

Sparkling Tea is created from the ground up as an alcohol-free drink, while non-alcoholic wine is fermented wine with the alcohol removed afterward. This gives Sparkling Tea a cleaner, fresher profile, often better suited to food, without the dealcoholisation aromas commonly found in non-alcoholic wine.
Sparkling Tea is based on tea and botanicals rather than grapes, and is made without artificial additives, resulting in a lighter and more natural finish.