Pettersson & Munthe Sparkling Tea summer celebration

Not just a celebration – it’s a full day moment

Sparkling Tea for 17th of May

Choosing alcohol-free on 17th of May is the ultimate power move. You stay present, sharp, and ready for every toast, every laugh, every spontaneous stop along the way.

Our Sparkling Teas by Pettersson & Munthe bring the glamour of fine sparkling — with a modern, alcohol-free edge. Dry, complex, and crafted to pair beautifully with food. They move seamlessly from breakfast tables to celebratory lunches, seafood towers, and everything in between.

From the Nobel Prize Banquet to long lunches on 17th of May. Pour generously. Eat well. Stay in the moment. And keep it sparkling, all day long.

Stay classy, darling. Let’s have a drink.

Our alcohol-free products

Frequently Asked Questions

Is Sparkling Tea alcohol-free?

Yes. Sparkling Tea by PoM is completely alcohol-free (0.0%). It is made for those seeking a premium alcohol-free alternative that still delivers depth, structure, and a grown-up drinking experience.

What is the difference between Sparkling Tea and non-alcoholic wine?

Sparkling Tea is created from the ground up as an alcohol-free drink, while non-alcoholic wine is fermented wine with the alcohol removed afterward. This gives Sparkling Tea a cleaner, fresher profile, often better suited to food, without the dealcoholisation aromas commonly found in non-alcoholic wine.
Sparkling Tea is based on tea and botanicals rather than grapes, and is made without artificial additives, resulting in a lighter and more natural finish.

Is Sparkling Tea an alternative to wine and champagne?

Yes. Sparkling Tea is widely used as a non-alcoholic alternative to wine and champagne, particularly in restaurants, fine dining, and gastronomic settings. Its acidity, structure, and fine bubbles allow it to take a natural place at the table while remaining alcohol-free and made from natural ingredients.

What makes your Sparkling Tea a premium non-alcoholic alternative?

Sparkling Tea by PoM is developed with a focus on flavour, balance, and the complete experience – from ingredients and production to serving and aesthetics. The result is a premium alcohol-free sparkling drink that truly belongs at the table: elegant, nuanced, and created for food and meaningful occasions.