Frequently Asked Questions

Sparkling Tea is a non-alcoholic sparkling drink made from tea, created with the same approach as fine wine – focusing on balance, structure, and complexity. Unlike sweetened tea beverages, Sparkling Tea is crafted from natural ingredients, without artificial additives or refined sugar, resulting in a dry, elegant, and food-friendly expression.
Sparkling Tea by PoM is designed for fine dining, celebrations, and occasions where quality and craftsmanship matter.

Yes. Sparkling Tea by PoM is completely alcohol-free (0.0%). It is made for those seeking a premium alcohol-free alternative that still delivers depth, structure, and a grown-up drinking experience.

Sparkling Tea is created from the ground up as an alcohol-free drink, while non-alcoholic wine is fermented wine with the alcohol removed afterward. This gives Sparkling Tea a cleaner, fresher profile, often better suited to food, without the dealcoholisation aromas commonly found in non-alcoholic wine.
Sparkling Tea is based on tea and botanicals rather than grapes, and is made without artificial additives, resulting in a lighter and more natural finish.

Yes. Sparkling Tea is widely used as a non-alcoholic alternative to wine and champagne, particularly in restaurants, fine dining, and gastronomic settings. Its acidity, structure, and fine bubbles allow it to take a natural place at the table while remaining alcohol-free and made from natural ingredients.

Green Tea Rhubarb – ideal with umami-rich dishes
Green Tea Rhubarb pairs exceptionally well with umami-forward food. Served well chilled, it is crisp and vibrant, with notes of elderflower and timut pepper, making it an excellent non-alcoholic wine alternative for seafood, charcuterie, mild cheeses, and Asian cuisine.
At a slightly warmer temperature, deeper tea and rhubarb notes emerge, making it highly food-friendly with roasted dishes, creamy textures, and classic comfort food.

Lavender Chai – best for spice-driven and rich flavours
Lavender Chai is aromatic, spiced, and dry, with notes of lavender, bergamot, and chai spices. It pairs beautifully with spice-driven and richly flavoured dishes such as curries, Middle Eastern and Asian cuisine, slow-cooked stews, and rich pasta dishes.
It is also an excellent match for lamb, as well as cheese boards with bold cheeses and marmalade, and gingerbread with Stilton.

Bergamot Oolong – fresh, dry, and highly food-friendly
Bergamot Oolong is fresh, dry, and structured, with bright citrus notes and a clear tea character. Served well chilled, it pairs naturally with canapés, seafood, fresh salads, and tacos, where the citrus lift keeps flavours clean and precise.

Sparkling Tea by PoM is dry in style. Any fruit character comes naturally from the ingredients themselves, not from added or refined sugar. The result is a balanced, refreshing, and adult alcohol-free drink.

No. Sparkling Tea by PoM is made without artificial additives, colourings, or refined sugar. The focus is on clean flavours, natural ingredients, and a premium gastronomic expression.

Sparkling Tea is ideal when you want something thoughtful, refined, and effortless – before, during, or after a meal. It works equally well as an alcohol-free aperitif, with dinner, or at celebratory occasions.
Sparkling Tea by PoM has been served at the Nobel Banquet two years in a row, a setting where quality, balance, and ingredients are essential.

Serve Sparkling Tea well chilled, preferably in a wine glass or champagne glass. As with wine, the right temperature and glassware enhance aromas and deliver a clean, elegant drinking experience.

Sparkling Tea by PoM is created with gastronomy as its foundation, not trends. It is developed for restaurants, dining tables, and occasions where every detail matters, using natural ingredients and no unnecessary additives.
The brand is built by Pettersson & Munthe AB with a clear focus on balance, quality, and long-term craftsmanship.

Yes. Sparkling Tea is ideal for those choosing an alcohol-free lifestyle who still want a premium, sophisticated alternative that delivers flavour, structure, and occasion.

Sparkling Tea by PoM is a non-alcoholic sparkling tea crafted with gastronomic precision. Flavour is developed using hot-brewed and cold-brewed teas, tea extracts, botanical ingredients, and natural juices. The result is a dry, structured, food-friendly alcohol-free drink, made without artificial additives or refined sugar.

No. Sparkling Tea by PoM is not fermented. To ensure consistent quality and shelf stability, the drink is pasteurised, meaning no preservatives are required.

Yes. Sparkling Tea by PoM contains theine (caffeine), as it is made from tea.
The bubbles are created by adding carbonation, giving a precise mousse and a refined, elegant texture. The drink is also vegan.

Sparkling Tea by PoM is available in Sweden and internationally through selected retailers and restaurants. It is also listed at ALKO (Finland) and Vinmonopolet (Norway).
For current availability and retail information, please email caroline@petterssonmunthe.com.

Sparkling Tea by PoM is founded and owned by Caroline Munthe Mossvall and Karin Pettersson, two female entrepreneurs building a premium alcohol-free brand rooted in craftsmanship, flavour, and gastronomy.

Sparkling Tea by PoM is developed with a focus on flavour, balance, and the complete experience – from ingredients and production to serving and aesthetics. The result is a premium alcohol-free sparkling drink that truly belongs at the table: elegant, nuanced, and created for food and meaningful occasions.