Enjoy premium non-alcoholic sparkling tea at any time.

Alcohol-free – no blur, just memories.

Why choose alcohol-free?

Around the world, drinking habits are changing. Alcohol consumption is declining across multiple markets, while alcohol-free alternatives are growing — driven largely by younger generations who value clarity, balance, and experience over excess.

Global industry reports consistently show that Gen Z drinks significantly less alcohol than previous generations, and that no- and low-alcohol categories are among the fastest-growing segments worldwide. The shift isn’t about restriction — it’s about intention. People still want to celebrate, dine, dance, and stay out late. They just want to remember it all.

That’s where alcohol-free steps in. When others start fading on the dance floor, you’re still going. When the room gets blurry, you stay sharp. And the morning after? You wake up with memories — not a haze.

Sparkling Tea by PoM is created for this global movement. A premium alcohol-free drink, a dry sparkling tea crafted for food, celebrations, and modern occasions. It works as an alcohol-free alternative to wine and champagne, with structure, balance, and undeniable presence at the table.

And because modern choices come with modern standards:
no artificial additives, no refined sugar, no unnecessary extras.
Just flavour, bubbles, and main-character energy — all night, and the day after.

Frequently Asked Questions

Yes. Sparkling Tea by PoM is completely alcohol-free (0.0%). It is made for those seeking a premium alcohol-free alternative that still delivers depth, structure, and a grown-up drinking experience.

Sparkling Tea is created from the ground up as an alcohol-free drink, while non-alcoholic wine is fermented wine with the alcohol removed afterward. This gives Sparkling Tea a cleaner, fresher profile, often better suited to food, without the dealcoholisation aromas commonly found in non-alcoholic wine.
Sparkling Tea is based on tea and botanicals rather than grapes, and is made without artificial additives, resulting in a lighter and more natural finish.

Yes. Sparkling Tea is widely used as a non-alcoholic alternative to wine and champagne, particularly in restaurants, fine dining, and gastronomic settings. Its acidity, structure, and fine bubbles allow it to take a natural place at the table while remaining alcohol-free and made from natural ingredients.

Sparkling Tea by PoM is developed with a focus on flavour, balance, and the complete experience – from ingredients and production to serving and aesthetics. The result is a premium alcohol-free sparkling drink that truly belongs at the table: elegant, nuanced, and created for food and meaningful occasions.

About Pettersson & Munthe

Pettersson & Munthe is a Swedish company crafting premium non-alcoholic Sparkling Tea that elevate your experience with a touch of elegance, allowing you to indulge in sophistication and feel your best, wherever and whenever you choose.

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