Pettersson & Munthe Sparkling Tea bottle

Alcohol-free – no blur, just memories.

Why choose alcohol-free?

Around the world, drinking habits are changing. Alcohol consumption is declining across multiple markets, while alcohol-free alternatives are growing — driven largely by younger generations who value clarity, balance, and experience over excess.

Global industry reports consistently show that Gen Z drinks significantly less alcohol than previous generations, and that no- and low-alcohol categories are among the fastest-growing segments worldwide. The shift isn’t about restriction — it’s about intention. People still want to celebrate, dine, dance, and stay out late. They just want to remember it all.

That’s where alcohol-free steps in.When others start fading on the dance floor, you’re still going. When the room gets blurry, you stay sharp. And the morning after? You wake up with memories — not a haze.

Teeby PoM is created for this global movement. A premium alcohol-free drink, a dry sparkling tea crafted for food, celebrations, and modern occasions. It works as an alcohol-free alternative to wine and champagne, with structure, balance, and undeniable presence at the table.

And because modern choices come with modern standards:
no artificial additives, no refined sugar, no unnecessary extras.
Just flavour, bubbles, and main-character energy — all night, and the day after.

Frequently Asked Questions

Yes. Sparkling Tea by PoM is completely alcohol-free (0.0%). It is made for those seeking a premium alcohol-free alternative that still delivers depth, structure, and a grown-up drinking experience.

Sparkling Tea is created from the ground up as an alcohol-free drink, while non-alcoholic wine is fermented wine with the alcohol removed afterward. This gives Sparkling Tea a cleaner, fresher profile, often better suited to food, without the dealcoholisation aromas commonly found in non-alcoholic wine.
Sparkling Tea is based on tea and botanicals rather than grapes, and is made without artificial additives, resulting in a lighter and more natural finish.

Yes. Sparkling Tea is widely used as a non-alcoholic alternative to wine and champagne, particularly in restaurants, fine dining, and gastronomic settings. Its acidity, structure, and fine bubbles allow it to take a natural place at the table while remaining alcohol-free and made from natural ingredients.

Sparkling Tea by PoM is developed with a focus on flavour, balance, and the complete experience – from ingredients and production to serving and aesthetics. The result is a premium alcohol-free sparkling drink that truly belongs at the table: elegant, nuanced, and created for food and meaningful occasions.

Tietoja Petterssonista&Munthe

Pettersson & Munthe on ruotsalainen yritys käsityö palkkio alkoholiton Sparkling Tea, joka nostaa kokemustasi hieman eleganssia, jonka avulla voit hemmotella hienostuneisuutta ja tuntea paras, missä ja milloin haluat.

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